Rava idli
Rava idli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava idli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rava idli is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rava idli is something which I’ve loved my whole life.

Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.

To begin with this recipe, we have to prepare a few ingredients. You can have rava idli using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rava idli:
  1. Get 3 cup Idli Rava (cream of rice)
  2. Prepare 10 green chillies, minced
  3. Get 1 1/2 inch piece of ginger, minced
  4. Prepare 1 tbsp mustard seeds
  5. Prepare 10 curry leaves
  6. Take 1 tbsp chana dal
  7. Make ready 1/2 tsp Black gram (urad dal)
  8. Get 2 tbsp cashew nuts, cut into small pieces
  9. Make ready 1 pinch asafoetida (heeng)
  10. Prepare 1 bunch cilantro (coriander) leaves
  11. Prepare 1 1/2 cup yogurt, beaten well to remove all lumps
  12. Prepare 1 carrot, shredded roughly, OPTIONAL
  13. Make ready 1/4 cup green peas, OPTIONAL
  14. Get 1 tomato, cut into thin round slices, OPTIONAL
  15. Take 2 tsp oil
  16. Prepare 1 tsp salt to taste
  17. Get 1/2 tsp fruit salt or baking soda

Sorry for disappearing just like that for some days. Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Soft Idlis with Rice Rava /Idli Rava No need to grind rice!!

Steps to make Rava idli:
  1. Take a dry pan, and get it very hot. Add a teaspoon of oil. Add the rava, and flash roast it until the aroma changes, and it starts emitting a nutty smell. Keep the rava aside.
  2. In the same pan, take the remaining oil. Add all the tempering ingredients ( mustard seeds, urad dal, chana dal, cashew nut pieces ). Once the mustard splutters, add the curry leaves and the asafoetida.
  3. Add all of the tempering into the rava. Also add the ginger and green chillies.
  4. Add the yogurt and the salt to make a lump free batter. The batter should be thick, and just pourable.
  5. Add the shredded cilantro leaves and the optional vegetables (except the tomatoes)
  6. In a tall vessel ( an idli cooker), take some water and bring it to the boil.
  7. Smear some drops of oil on each of the idli moulds. Add the tomato slices at the base of each mould.
  8. Then, just before pouring the batter, add the fruit salt to the batter, and whisk thoroughly. Dont whisk for too long, or else you'll lose the fizz from the fruit salt reacting with the yoghurt. Thats what makes the idlis soft and fluffy. Take some of the batter on each of the moulds.
  9. Place the idli stand into the steam from the idli cooker. Cover with a tight lid, and cook for 15 minutes.
  10. Take the idli stand out of the cooker, and leave it in the open air for a few minutes, until the stand is cool to handle. Using a sharp knife, scrape idli clean from the mould.
  11. Serve hot, with your chutney of choice and/or sambar (recipes on my account)

Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe. A Rava Idli, made with sooji or farina, is an easy, quick version of this perennial south Indian tiffin An idli is rather like the Cinderella of south Indian cuisine. Compare her to other stalwart favorites like. Healthy Rava Idli is a popular Indian breakfast.

So that is going to wrap it up for this special food rava idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!