Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lg spicy aubergine stew with coriander and mint. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Toss the chillies, coriander and cumin seeds into the pan. When you begin to smell a nutty aroma from the seeds, add the aubergines and make sure they are coated in the spices and onion. Season the sauce with salt and pepper to taste.
LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lg spicy aubergine stew with coriander and mint using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
- Take 2 tbsp olive oil
- Make ready 4 large garlic fine chop
- Get 2 large onion slice
- Get 2 large red cili or dry cili
- Get 2 tsp each cumin seed and coriander seed toasted and crush
- Make ready 3 large aubergine cut small chunk
- Get 2 tsp sugar
- Get 1 dash salt and pepper
- Get 1 tbsp roughly chop coriander leaf and mint
- Prepare 1 can plum Italian tomato
A heart-warming stew suitable for lunch with family. Add a cup of water, or just enough to almost cover the aubergine cubes. Season with a little salt and. Inspired by Middle Eastern flavors with chard, coriander and cilantro.
Steps to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
- in pan wth oil brown garlic and onion then add cumin seed and coriander seed till fragrant
- add aubergine and coat well ,then add tomato and sugar cover pot simmer for 30minute
- add salt and pepper and half of the mint and coriander leaf and cover for another 2minute
- serve hot and top remaining coriander leaf and mint
What a delight to discover how well coriander can play with chicken and greens! By the way, I highly recommend that you check out Aida's book, especially if you are relatively new to cooking, or would. Full of fragrant spices, harissa is reminiscent of Moroccan cuisine and works wonderfully here in this simple stew. Sprinkle remaining parsley over stew to serve. Crispy stewed lamb shoulder with aubergine, pomegranate and spiced chilli butter.
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