Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate
Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango-vanilla custard verrines with nuts & dark chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mango-vanilla custard verrines with nuts & dark chocolate using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate:
  1. Get 1 cup Milk
  2. Prepare 1 tbsp Custard Powder
  3. Take 2 tbsp Suagr (adjust based on the sweetness of your mangoes)
  4. Make ready 1/2 cup Mango Pulp (Undiluted)
  5. Take 3 tbsp. Nuts chopped (pistachios, almonds)
  6. Prepare Dark chocolate - to drizzle or for layering
Steps to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate:
  1. Bring 3/4th cup of milk to boil. While it boils, in a bowl add remaining 1/4th cup of milk and custard powder. Mix this mixture without any lumps.
  2. Add this mixture by constant stirring to boiling milk. Now keep stirring this mixture gets slightly thickened. Remember it shouldn't be runny. Allow it to cool down completely.
  3. Using Double boiler method, melt dark chocolate and keep it ready. Alternatively you can use microwave to melt dark chocolate.
  4. Let's get to my favorite part which is assembling. Take your shot glasses and spoon custard milk mixture into it. Gently tap the glasses so that the layer gets equal and air bubbles are popped.
  5. Now spoon mango pulp mixture into it. Now add a layer of nuts. Repeat this procedure with these alternating layers until you reach brim of the glass.
  6. Finally top it with nuts and melted dark chocolate. Refrigerate for an hour and serve chilled.
  7. Notes - Do ensure that your custard milk isn't runny or it is in pouring consistency. It should be semi. I ended up making runny custard so my chocolate and mango layers got submerged. - 2) I added a spoon of dark chocolate layer after custard and mango layers. Just for the love of chocolate. But that's optional. - 3) You can alternate with muesli layer or crunchies or anything. The variations can just go wild. - 4) You can also drizzle honey just before serving instead of dark chocolate.

So that’s going to wrap this up for this special food mango-vanilla custard verrines with nuts & dark chocolate recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!