Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable biriyani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable biriyani is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable biriyani is something that I have loved my entire life.
This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- Prepare 3 cups basmati rice
- Take 2 carrots
- Take 1 onion
- Make ready 1 potato
- Prepare 1 tomato
- Prepare 10 gobi florets
- Prepare Green peas
- Make ready Beans
- Make ready 2 bay leaf
- Prepare stick Cinnamon
- Take Cardamom seeds
- Make ready Pepper
- Take Cumin seeds
- Prepare 2 tsp vegetable biriyani masala powder
- Make ready 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp kasuri methi
- Take 1 tsp coriander powder
- Prepare 1 cup curd
- Get Cloves
- Prepare 0.5 tsp turmeric powder
- Make ready 2 tsp ghee
- Make ready 2 tbsp oil
- Prepare leaves Coriander
- Take 1 tsp ginger garlic paste
- Get Cashews and raisins
- Make ready Saffron threads soaked in milk
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder + salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice. This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice.
So that’s going to wrap it up for this special food vegetable biriyani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
