Deconstructed Jelly Donut Stack
Deconstructed Jelly Donut Stack

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, deconstructed jelly donut stack. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Deconstructed Jelly Donut Stack is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Deconstructed Jelly Donut Stack is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deconstructed Jelly Donut Stack:
  1. Get 1 Flatbread Dough
  2. Prepare 5 tbsp Salted Butter
  3. Prepare 1 1/4 tsp Ground Cinnamon
  4. Take 2 tbsp Powdered Sugar
  5. Get Blueberry Compote
  6. Make ready 3 cup Frozen Blueberries
  7. Take 2 tsp Salted Butter
  8. Make ready 3 tbsp Granulated Sugar
  9. Make ready 1 tsp Balsamic Vinegar
  10. Make ready 1/2 tsp Ground Cinnamon
Instructions to make Deconstructed Jelly Donut Stack:
  1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
  2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
  3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
  4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
  5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.

So that’s going to wrap this up for this special food deconstructed jelly donut stack recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!