Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, date malpua. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.
Date Malpua is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Date Malpua is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook date malpua using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Date Malpua:
- Take 1/2 cup semolina (sooji)
- Prepare 1/2 cup whole wheat flour (atta)
- Make ready 1/4 tsp cardamom powder
- Take 1 tsp sugar
- Make ready pinch baking soda
- Make ready pinch salt
- Prepare 12-15 dates soaked in water for an hour & pitted
- Get 2-3 tbsp milk
- Make ready 4 tbsp ghee to shallow fry the malpua
- Make ready 1 tsp chopped pistachios
- Prepare 1 tsp dates
- Prepare 1 tsp rose petals
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one.
Instructions to make Date Malpua:
- Blend the soaked dates into a smooth paste along with some water. Add some more water to make a syrup. Keep aside.
- In a bowl mix sooji, atta, sugar, salt, cardamom powder & baking soda. Add date syrup, little at a time and prepare a batter of pouring consistency. Cover & keep aside for 15-20 minutes. Add some more syrup / milk to the batter if required.
- Heat some ghee in a pan and pour a ladleful of the batter.
- Fry on a medium flame till it is light golden on both sides.
- Dip them in date syrup for a minute. Garnish with dry rose petals, chopped - pistachios and chopped dates. Drizzle some date syrup & serve them chilled or at room temperature.
Malpua is a traditional Indian Pancake made of flour & semolina. While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Malpua Recipe ~ Indian Sweet Dishes (Holi Recipes). malpua News: Latest and Breaking News on malpua.
So that’s going to wrap this up for this special food date malpua recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
