Tameya (green burger)
Tameya (green burger)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tameya (green burger). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tameya (green burger) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tameya (green burger) is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tameya (green burger):
  1. Get 3 cups fava beans
  2. Get 6-8 scallions, minced
  3. Prepare 3-5 gloves of garlic crushed
  4. Take 1/4 cup fresh cilantro or parsley
  5. Make ready 1-2 tsp ground cumin
  6. Prepare 1/2 tsp ground coriander or 3 tbsp seeds
  7. Make ready 1-3 medium onion finely chopped
  8. Get to taste Salt and pepper
  9. Take Vegetable oil for deep frying

TAMEYA, or EGYPTIAN FALAFEL, is a popular vegetarian food in Egypt. Tameya is the ultimate Egyptian street food. Fava beans are rich with proteins and thus an excellent substitute for meat and. scallions, spring or green onions chopped. Fry tameya a few at a time until deep golden brown, turning to brown evenly.

Instructions to make Tameya (green burger):
  1. Soak the the fava beans in water overnight
  2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
  3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
  4. Stir in sesame seeds and transfer to a plate.
  5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
  6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
  7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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So that’s going to wrap this up for this special food tameya (green burger) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!