Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, krazy kurland coconut shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Krazy Kurland Coconut Shrimp Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Krazy Kurland Coconut Shrimp Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Take 1 large onion, minced
- Prepare 2-3 tbsp oil
- Take 2 large pinches kosher salt
- Take 4 cloves garlic, minced
- Make ready 1 inch ginger, minced
- Prepare 1 tsp cumin
- Get 1 TBSP turmeric
- Take 1 tsp hot paprika
- Take 1 tsp chili
- Get 1/2 tsp coriander
- Get 1 tbsp oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can coconut milk
- Prepare 2 lbs shrimp
- Get 2 tbsp cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
So that’s going to wrap it up for this special food krazy kurland coconut shrimp curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!