Bread n Butter Pudding with Dates
Bread n Butter Pudding with Dates

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread n butter pudding with dates. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.

Bread n Butter Pudding with Dates is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bread n Butter Pudding with Dates is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread n Butter Pudding with Dates:
  1. Take 8 slice multigrain bread
  2. Make ready 3 slice white bread
  3. Prepare 5 large eggs
  4. Get 1/2 cup milk
  5. Take 1 butter
  6. Prepare 1 cup caster sugar
  7. Take 1/2 cup dried dates
  8. Make ready 1 tsp vanilla extract
  9. Take 1 cream

Arrange half the bread quarters, buttered sides up, over the base of the buttered dish and scatter with half the sultanas and lemon zest. Slowly pour the custard over the bread pudding, being careful to soak all the bread. Scatter the surface with the remaining sugar and grate over a little nutmeg. Chocolate Self Saucing Pudding is a classic dessert that everyone should know!

Steps to make Bread n Butter Pudding with Dates:
  1. Preheat oven to 180 (350/360)
  2. Remove crusts from all bread and butter each slice on one side
  3. Cut bread into triangles and place in a baking dish butterside up
  4. Sprinkle 3/4 sugar liberally all over buttered bread
  5. Chop up dried dates and sprinkle amongst the bread pieces
  6. Beat eggs and milk together add vanilla extract
  7. Pour over bread and dates do all pieces are soaked.
  8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
  9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
  10. Sprinkle remaining sugar on top
  11. Serve with cream

One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties. I started the week off with Cottage Pie, wedged in a. This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone. Bread and Butter Pudding with RaisinsThe Spruce Eats.

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