Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy date loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Date Loaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Date Loaf is something which I have loved my entire life. They are nice and they look fantastic.
The first time I made it was when I needed something new for the school lunch boxes. The recipe came from Nanna's vault and it. This amazing traditional date loaf recipe came from my Grandma.
To begin with this particular recipe, we must first prepare a few components. You can cook easy date loaf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Date Loaf:
- Prepare 1 tsp Bicarbonate of soda
- Make ready 225 grams Dates chopped
- Take 225 ml Water
- Take 1 tbsp Butter
- Take 225 grams Sugar
- Get 1 Egg beaten
- Take 450 grams Self-Raising Flour
- Prepare 1 pinch Salt
- Take 1 tsp Vanilla Essence
Easy date loaf is a deliciously healthy afternoon treat or a perfect lunchbox snack. Spoon into the prepared tin and smooth the top. Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted. Sift in flour and baking powder and stir until just combined.
Instructions to make Easy Date Loaf:
- Preheat oven to 180°C/Has Mark 5.
- Sprinkle bicarbonate of soda over chopped dates and add hot water.
- Beat the butter and sugar well, then add beaten egg, mixing well. Add the date mixture, flour, salt and vanilla essence. Mix well.
- Put the mixture into a lined 900g (2lb) loaf tin and bake for 1 hour or until firm on top and a skewer inserted comes out clean.
- Take out the tin after 10 minutes and cool on a wire rack.
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