Sticky date pudding with butterscotch sauce
Sticky date pudding with butterscotch sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky date pudding with butterscotch sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky date pudding with butterscotch sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sticky date pudding with butterscotch sauce is something which I’ve loved my entire life.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.

To get started with this recipe, we have to prepare a few components. You can have sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky date pudding with butterscotch sauce:
  1. Take Pudding
  2. Get 180 grams Dates
  3. Get 1 1/4 cup Water
  4. Take 1/2 tsp Baking soda
  5. Make ready 3/4 cup Brown sugar
  6. Prepare 60 grams Butter
  7. Make ready 2 Eggs
  8. Make ready 1 cup Self raising flour
  9. Take Sauce
  10. Get 1/2 cup Brown sugar
  11. Prepare 25 grams Butter
  12. Prepare 100 ml Cream

You will love this Sticky Date Pudding With Butterscotch Sauce and we have a video tutorial that shows you how. It doesn't get easier or more delicious than Sticky Date Pudding With Butterscotch Sauce and it's delicious! A golden butterscotch sauce tops this soft and moist sponge to give a delicious sticky date pudding. This recipe is so quick and easy it is likely to become favourite.

Instructions to make Sticky date pudding with butterscotch sauce:
  1. Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
  2. Heat oven to 180C. Grease 10 muffin tins.
  3. Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
  4. Spoon into muffin tins and bake until cooked. (approx 15mins)
  5. In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
  6. Serve the sauce on top of your pudding with cream or ice cream
  7. ENJOY!!!

The best part is you only need one bowl to make this hot and sticky date pudding! Note: You can make individual portions by using a jumbo. Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding. Regardless of the name, it is an amazingly delicious dessert. What's not to like in a soft, spongy, airy, date pudding smothered in a thick and dark butterscotch sauce??

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