Pav Bhaji
Pav Bhaji

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pav Bhaji is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:
  1. Get Pav Bread or Burger Bread (8-10 no’s)
  2. Make ready 1 small Onion finely chopped
  3. Get 2-3 tomato finely chopped
  4. Make ready 1/2 capsicum/Bell pepper finely chopped
  5. Get 1 potato Boiled and smashed
  6. Get 1 carrot Boiled and smashed
  7. Prepare 1/2 cup green peas boiled and smashed
  8. Take 1/2 cup finely chopped cilantro/coriander leaves
  9. Get 3-4 teaspoon Pav Bhaji masala powder
  10. Get 1/2 teaspoon red chili powder/paprika
  11. Take 4-5 table spoon Butter
  12. Make ready to taste Salt
Instructions to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!