Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken afghani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Afghani is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Afghani is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Afghani:
- Make ready 1 kg chicken
- Take 20 cashews
- Get 1 cup milk
- Make ready 3 big onions thinly sliced
- Prepare 1 tomato puréed
- Take 1 tbsp Aamchur powder
- Make ready 1 tbsp garam masala powder
- Make ready 1 tbsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tbsp dried Kasuri methi
- Prepare 2 tbsp chopped coriander leaves
- Prepare 3 tbsp refined oil
- Prepare 3 tbsp ghee
- Prepare To Marinate:
- Get 1/2 lemon juice
- Get 2 tbsp curd
- Get 2 tbsp ginger garlic paste
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp salt
Serve it along with garlic naan and this simple meal. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan.
Instructions to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Find chicken afghani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Afghani Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.
So that’s going to wrap it up with this special food chicken afghani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
