Sticky date pudding
Sticky date pudding

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky date pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sticky date pudding is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sticky date pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake. Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

To begin with this recipe, we have to first prepare a few components. You can cook sticky date pudding using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sticky date pudding:
  1. Take 300 g dates, chopped, equivalent to 1.75 cups
  2. Make ready 1 egg
  3. Get 1 egg white
  4. Get 100 g brown sugar, soft, equivalent to 1/2 cup
  5. Get 230 g flour, self-raising, equivalent to 1.5 cups
  6. Take 90 g low fat margarine
  7. Take 1 teaspoon vanilla essence
  8. Make ready 2 teaspoons bicarbonate
  9. Make ready 1 3/4 cups water

Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also. Sticky date pudding is a properly good pud. Our recipe is easy, failsafe and comes with an irresistible toffee sauce.

Steps to make Sticky date pudding:
  1. In a small saucepan, place the dates with the water and bring to the boil. Reduce heat and simmer for 5 minutes or until soft.
  2. Stir in the vanilla essence and bicarbonate, and set aside to cool to room temperature. Beat the margarine and sugar with electric beaters until pale and creamy. Gradually add the whole egg and egg white, beating well after each addition.
  3. Fold in the flours and the date mixture in 2 batches.
  4. Lightly grease the base and sides of your pudding pan.
  5. Pour the prepared mixtures into the greased pudding pan and bake in a preheated oven (180 degrees Celsius) for 50 minutes.
  6. Cool in the pudding pan for 10 minutes before turning out. Serve with your favorite fruit syrup or ice cream!
  7. Enjoy! :)

Perfect for when you're stuck indoors and need a big dose of comfort! Tips for the Sticky Date Pudding with Caramel Topping. For the best results (and easiest processing), both the cake and the caramel topping can be made in a Vitamix or other high speed blender. (Redirected from Sticky date pudding). Sticky toffee pudding (colloquially known as STP) is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Usually, these recipes come down to a spare pair of hours muppeting around in the kitchen on a Sunday arvo, trying to pair various saturated fats with complex carbohydrates without triggering a.

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