Whole Wheat Banana Date Muffins
Whole Wheat Banana Date Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat banana date muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Banana Date Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Banana Date Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains. Dried bananas: I like to garnish the tops of the muffins with a slice of dried banana.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat banana date muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Banana Date Muffins:
  1. Take 1 1/2 cup Whole Wheat Flour
  2. Get 3/4 tsp Baking Soda
  3. Take 1/2 tsp Salt
  4. Prepare 1/4 tsp Baking Powder
  5. Take 1 stick Butter
  6. Take 1/2 cup Shields Date Crystals
  7. Make ready 1 cup Mrs. Butterworth's
  8. Take 1 cup Evaporated Milk
  9. Prepare 2 each Eggs
  10. Make ready 1 each Banana, mashed

Simple and healthful ingredients can produce delicious-tasting baked goods if we use them right. I used my whole wheat apple cinnamon muffins and morning glory muffins as the starting points for this recipe. There's nothing better for breakfast than a hot fluffy muffin right out of the oven. This Whole-Wheat Banana version is not only healthy but moist and full of flavor.

Instructions to make Whole Wheat Banana Date Muffins:
  1. Combine dry ingredients.
  2. Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup.
  3. Stir butter mixture into dry ingredients.
  4. Beat together evaporated milk, vanilla and eggs. Beat into main mixture.
  5. Fold in banana. Mix well.
  6. Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out.
  7. Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease).
  8. Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean.

These healthy banana bread muffins are on our regular snack rotation along with almond flour banana muffins and healthy chocolate chip muffins. The only flours I recommend to use is whole wheat flour and spelt flour. I do not suggest to use all purpose flour or coconut flour because all flours act. These Whole Wheat Bran Muffins are free of refined sugar - they are simply sweetened with dates and banana. I couldn't taste the date flavor and the banana was very subtle to me, but my husband claimed that the banana was more prominent for him.

So that’s going to wrap it up for this exceptional food whole wheat banana date muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!