Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin raita. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.
Pumpkin raita is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin raita is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin raita:
- Take 300 ml yoghurt
- Take pumpkin(kaddu)200gms peeled
- Make ready salt (you taste)
- Get 2 tbs red chilli powder
- Make ready cumin powder(jeera)1tbs
- Take fresh green coriander small bunch (|eaves)
- Take water half ltr
Here's my first pumpkin recipe of the year, even though autumn is technically a few days away, I think it is fair to say, the weather is cooling down quickly, the sun is setting earlier, and. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. Pumpkin Raita, Indian Accompaniment by Tarla Dalal. Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita.
Instructions to make Pumpkin raita:
- Cut pumpkin into small size.
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
- Then mash pumpkin.
- Take a bowl add yoghurt and all ingrdeients and mix well.
- Ready to serve it.
Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada). Pumpkin is easily available in India at all time. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients.
So that is going to wrap it up with this special food pumpkin raita recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
