Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I have loved my entire life.

Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). After the rice is cooked, you only need to mix it with rice. mfno. Feel free to substitute the flavoured yogurt with greek and water.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Make ready FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Make ready And one potato diced)
  3. Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Get Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Take Add 1 lemon juice and 1 tsp salt
  6. Take SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Make ready 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Prepare Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Make ready With 1/2 cup water,cool & Grind and strain
  10. Get TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Make ready Green chillies and 1/2cup tamarind)grind it and strain
  12. Get Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Prepare 4 cups water and keep in fridge to cool
  14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Take 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Bhakarwadi: A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. Deep fried curd-based dahi ke kebab is a popular snack in north-Indian households and restaurants. Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make for evening family get-togethers or for entertaining guests.

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

Curd is a great food to experiment with in summer. Crispy Potato Vegetable in Mint Coriander Curd Gravy. Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste. A dash of fresh cream added to the gravy enhances the mouth-feel, making the Crispy Potato Vegetable in Mint Coriander Curd Gravy a lusciously rich treat. A popular indian tea time pastry snack tweaked with finely chopped asparagus, crushed corns and grated cheese..

So that’s going to wrap it up with this exceptional food indian snack (crisp sphere with flavoured water/curd mixture) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!