Granola Batch 6
Granola Batch 6

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, granola batch 6. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Granola Batch 6 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Granola Batch 6 is something which I’ve loved my entire life.

Small batch granola recipes are wonderful, especially if you are cooking for one or two people. This small batch of pumpkin granola is the perfect amount to enjoy for a few days. Small Batch Granola, more commonly know as Not A Whole Crap Ton of Granola.

To get started with this recipe, we have to first prepare a few ingredients. You can cook granola batch 6 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Granola Batch 6:
  1. Prepare 2 cups rolled oats oatmeal
  2. Make ready 2 cups 1 minute cook oatmeal
  3. Get 6 ounces maple syrup
  4. Make ready 6 ounces honey
  5. Make ready 1 cup light brown sugar
  6. Make ready 2 cups pecan pieces
  7. Make ready 2 cups walnut halves
  8. Take 2 cups dates
  9. Prepare As needed kosher salt

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Steps to make Granola Batch 6:
  1. Measure your pecans, walnuts and rolled oats. Granola Batch 6Granola Batch 6Granola Batch 61. Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside. Granola Batch 6Granola Batch 6Granola Batch 61. Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
  2. Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
  3. Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
  4. Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!

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So that is going to wrap this up for this exceptional food granola batch 6 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!