Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, compote de mangue pain perdu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Compote de Mangue Pain Perdu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Compote de Mangue Pain Perdu is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Get Mango Compote:
  2. Make ready 1 Mango Ripe Diced,
  3. Prepare Fresh Orange Juice, 1 Orange
  4. Prepare 2 TBSP Brandy / Cognac,
  5. Make ready Pain Perdu:
  6. Make ready 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Make ready Pic’s Peanut Butter, 6 Heaped Spread
  8. Prepare Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Get 250 ml Whole Milk,
  10. Make ready 1 TSP Pure Vanilla Paste,
  11. Get Fresh Orange Zest, 1 Orange
  12. Prepare Pinch All Spice Powder,
  13. Take 1 Egg Lightly Beaten,
  14. Prepare 75 g Demerara Sugar,
  15. Make ready 2 TBSP Unsalted Butter,
Instructions to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

So that’s going to wrap it up for this exceptional food compote de mangue pain perdu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!