Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jamaican christmas cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jamaican Christmas Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jamaican Christmas Cake is something that I have loved my entire life.
Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back. But remember, the key is steeping.
To begin with this recipe, we have to first prepare a few components. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Christmas Cake:
- Prepare 1 1/4 cup Jamaican white over proof rum
- Take 1 1/4 cup port wine or red label wine
- Make ready 1/2 cup raisins
- Get 1/2 cup currants
- Prepare 1/2 cup dates
- Prepare 1/2 cup dried prunes
- Make ready 1/2 cup maraschino cherries
- Make ready 1/2 cup chopped almonds
- Take 1 cup orange juice
- Make ready 1 grated zest from one lime
- Get 1 cup dark molasses
- Prepare 2 tbs browning
- Take 1 tbs lime juice
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Make ready 9 eggs
- Make ready 2 cups butter
- Get 2 1/2 cups flour
- Make ready 2 cups brown sugar
- Make ready 3 tsp baking powder
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground all spice
- Get 1/2 tsp ground clove
- Get 1/2 tsp ground cinnamon
- Get Pinch salt
Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British.
Instructions to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. Christmas Cake in Jamaica has a variety of alternative names like Jamaica Black Cake, Christmas Fruit Cake, and even Jamaican Wedding Cake.
So that is going to wrap it up with this exceptional food jamaican christmas cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
