Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bitter gourd poriyal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard. It was very tasty with a very mild bitterness.
Bitter gourd poriyal is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bitter gourd poriyal is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd poriyal:
- Make ready 2 bitter gourd finely chopped and seeds removed
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
- Take 1/4 cup grated coconut
- Prepare Salt as required
- Prepare 1 tbsp + 1 tbsp oil
This bitter gourd fry goes well with plain rice, sambar, rasam and curd rice. My boy suddenly got interested to learn cooking during this holidays. maybe it could be because of junior. Saute this on low to medium heat till it is. Steps To Make The Bitter Less Bitter Gourd Poriyal To make poriyal, heat oil in a kadai \ pan, temper the mustard seeds and urad dal, after splutter add the onion and curry leaves, saute till the.
Steps to make Bitter gourd poriyal:
- Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
- In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.
Bitter gourds are very low in calories but dense with precious nutrients. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Make a slit either at an end or in the middle and remove all the. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures.
So that is going to wrap this up for this exceptional food bitter gourd poriyal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
