Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chocolate pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan chocolate pie is something that I’ve loved my whole life.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Prepare 4 units dried apricots
- Get 3 units dates (no seeds)
- Take 200 g Brazilian nuts or almonds
- Prepare 2 tablespoons coconut oil
- Make ready 3 tablespoons shredded coconut
- Make ready For the filling:
- Prepare 200 g dark chocolate (vegan)
- Prepare 150 g coconut milk
- Prepare 20 g sugar (opcional)
- Get For the jam:
- Get 250 g strawberries (frozen or not)
- Get 200 g raspberries (frozen or not)
- Make ready Sugar as much you like
This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it!
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. Vegan Chocolate Pecan Pie with Dates and Chai spice.
So that’s going to wrap it up with this exceptional food vegan chocolate pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
