Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry compote. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry compote is beyond easy to make. All you need are a few bright spring berries, a bit of sugar, and a splash of water or juice. Strawberries - fresh strawberries are the main ingredient of this recipe.
Strawberry compote is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Strawberry compote is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry compote using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry compote:
- Get 250 g strawberry
- Prepare 4 tsp sugar
- Get 100 ml water
My late grandpa Jacob used to make an amazing strawberry compote, slow cooking strawberries and sugar over low heat. Before strawberry season is over, I have two more strawberry recipes, including this one, to share with you. Midsummer Swedish Strawberry Compote - Jordgubbskräm. by French Tart. The Strawberry Compote is a delicious accompaniment made from fresh strawberries that is simmered into a sauce with sugar and lemon.
Steps to make Strawberry compote:
- Rinse strawberries with water and cut into desired consistency
- Add strawberries into pan add sugar and 100ml of water allow to cook on high heat until soft, give it a light mash and lower heat allow to simmer for 3-5 minutes and serve when chilled
- Served mine with a pineapple sorbet
He loved fruit compotes, particularly strawberry compote. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most Strawberry-Rhubarb Compote. Strawberries macerated with gin, lime zest, and cardamom make an unexpected compote.
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