Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I’ve loved my whole life.
Make a trip to the Asian market and make one of your favorite Chinese food Add the tofu and the eggplant and stir together gently so that the tofu and eggplant gets nicely Add more spicy bean sauce if needed. Whisk together the chicken stock mixture again and then pour. Get the recipe for Eggplant and Tofu Stir-Fry.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Make ready 1 eggplant wash and dry pat then diced into 1-2” cubes
- Take 1/2 of silky tofu diced into small cubes
- Prepare Chopped/sliced green onion
- Prepare Minced garlic (3 cloves garlics)
- Prepare Grated fresh ginger (1 tsp)
- Prepare 1 dates soaked in 1/4 cup water (you can substitute with sugar)
- Get 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
- Prepare Mushrooms powder
- Get Soy sauces
- Prepare 1 tsp cornstarch (less or more)
- Take 1/2 tsp cayenne pepper (optional)
- Make ready Water
Asian, Eggplant, Tofu, Water Spinach, Dinner, Easy, Main Course, Summer, Dairy Free, Healthy, High Fiber, Kosher, Low Cholesterol, Vegan, Vegetarian. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
- Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
- Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
- Cover with the lid, and let it boiled.
- When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
- In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
- Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
- ❤️HappyCooking❤️
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in. So you won't be stir frying eggplant for a long time. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work For the stir-fry: Line a large plate with two layers of paper towels. Place the tofu in a single layer on.
So that is going to wrap it up with this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
