Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mullangi poriyal (radish curry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mullangi poriyal (Radish curry) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mullangi poriyal (Radish curry) is something that I’ve loved my whole life.
Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure.
To get started with this particular recipe, we must prepare a few ingredients. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Make ready 1 Radish/Mullangi chopped
- Take 1/2 tomato chopped
- Take 1/2 onion chopped
- Prepare Mustard seeds to temper
- Take 1 tbsp oil
- Get 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Take Salt as required
Heat a pressure cooker with oil. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Once dal is golden, add green chilli, curry leaves. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't Temper mustard seeds, urad dal, curry leaves, red chilli and hing. Add the chopped radish and saute till it becomes soft.
So that is going to wrap it up for this exceptional food mullangi poriyal (radish curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
