Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This beautifully shaped rice dumpling, crumbly soft from inside and perfect textured from outside is an I indulged in to each bite dipping in red coconut chutney and sambar. What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready.
Red rice Pundi Gatti (Rice dumplings) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Make ready 3 cups red rice or white rice
- Get 0.25 cup thick puffed rice or poha
- Prepare 3 tsp coconut oil
- Get 0.25 cup shredded coconut
- Take 2 tsp mustard seeds
- Get 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Make ready 0.5 tsp fenugreek seeds
- Prepare 3 Red chilli
- Take 0.25 tsp hing
- Get leaves Curry
- Prepare leaves Coriander
- Take 1 tsp jaggery
- Take Salt
Red Rice Puttu: A healthy breakfast made by steaming the nutritious red rice flour in a special vessel called the puttu kutty. These are popular in the states of Tamilnadu and Kerala. Red rice is usually given to girls during puberty as it is rich in anti-oxidants and many vital nutrients. Red rice can be dry but this is moist every time and the variations are endless.
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
I've added refrigerator odds and ends from chopped bell pepper to leftover oven fried cod pieces. Charleston Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Glutinous Rice Dumplings - Also known as Tang Yuan. This little rices balls are then served with syrup but these days people are getting more creative and Tang Yuan comes with different types of filling like peanut, black sesame, red bean etc. Place some glutinous rice in, then the filling.
So that is going to wrap it up with this special food red rice pundi gatti (rice dumplings) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
