(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, (sweet) potato - aloo curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

(Sweet) Potato - Aloo Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. (Sweet) Potato - Aloo Curry is something which I have loved my entire life.

Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

To begin with this recipe, we must first prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Get 14 large sweet potatoes OR
  2. Prepare 8 kg potatoes
  3. Prepare 14-20 cloves garlic (minced ca.50-60g)
  4. Take 40 g fresh turmeric or 6tsp dried
  5. Make ready 7 medium onions (diced ca.965g)
  6. Take 6 tbsp coconut oil
  7. Prepare 7 tsp =21g curry powder
  8. Make ready 1 tsp cayenne pepper
  9. Take 7 tsp salt
  10. Get 1 tsp = cinnamon
  11. Get 1000 g =7c diced tomatoes
  12. Take 2 tbs date (or maple) syrup
  13. Take 2000 ml full-fat coconut milk
  14. Make ready 7 c=850g frozen peas
  15. Get If needed:
  16. Prepare More coconut milk or veg broth
  17. Take Decorate with:
  18. Make ready Cilantro
  19. Prepare Fresh julienne cut ginger

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. A bit sweeter than you might usually drink also generally makes a good pairing. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy.

Instructions to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas. Add the tomato purée and vegetable stock, stir well and bring to a simmer. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted cashews on top. Because I love sweet potatoes so much, I often have few lying in my kitchen.

So that’s going to wrap this up with this exceptional food (sweet) potato - aloo curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!