Oxtail Udon
Oxtail Udon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oxtail udon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oxtail Udon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oxtail Udon is something which I’ve loved my entire life.

Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake. Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles.

To get started with this particular recipe, we must first prepare a few components. You can cook oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Udon:
  1. Get 1 package ox tail(2 lbs)
  2. Get 7 dried dates
  3. Prepare 2 medium pieces of ginger
  4. Take The peel of 1 orange, dried
  5. Take 4 star anise
  6. Take 2 Tbsp raw peanuts
  7. Make ready 7 dried shiitake
  8. Get Udon noodles
  9. Prepare Chinese bokchoy
  10. Make ready Salt and pepper

Bouncy udon goes well with delicately spiced broth. Rich and savory oxtails have been braised for long hours leaving its texture te.nder and incredibly. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.

Steps to make Oxtail Udon:
  1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
  2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
  3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
  4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
  5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
  6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
  7. You can also eat it with rice. By itself, it would be excellent for hangovers!πŸ˜‚

Oxtail Soup Noodles , Find Complete Details about Oxtail Soup Noodles,Oxtail Instant Oxtail Soup is an expensive meal in Jakarta. Oxtail is the tail of either beef or veal cattle. It requires long and slow braising to release its fabulous rich flavor. I got unlucky this go around The noodles were fresh udon (from the refrigerated aisle in the grocery store) and some fresh veggies! Place oxtail in a shallow dish.

So that’s going to wrap this up with this exceptional food oxtail udon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!