Gulab jamun/ Gimat
Gulab jamun/ Gimat

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gulab jamun/ gimat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.

Gulab jamun/ Gimat is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gulab jamun/ Gimat is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun/ Gimat:
  1. Prepare 1 kg flour All purpose
  2. Take 1/2 meduim spoon salt
  3. Prepare 1/2 meduim spoon turmeric powder
  4. Take 1/4 cup sugar
  5. Make ready 1 can evaporated milk
  6. Prepare 1 can/cup yoghurt
  7. Take 1 tblspn yeast
  8. Get 1 tblspn cardamom powder
  9. Prepare 1 tspn safron
  10. Take 4 cups hot water
  11. Take 2-3 tblspn oil
  12. Take Coating:
  13. Make ready Dates syrup
  14. Take Sesame seeds

Learn how to make Gulab Jamun at home now! Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab jamun/ Gimat:
  1. Mix first all ingredients except flour, oil and water. Mix well.
  2. Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
  3. After you mixed this well keep 3o minutes untill the dough come up.
  4. Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
  5. Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is a very popular dessert in India.

So that’s going to wrap it up with this exceptional food gulab jamun/ gimat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!