Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gf butter boozy fruit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
GF Butter Boozy Fruit Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. GF Butter Boozy Fruit Cake is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for GF Butter Boozy Fruit Cake..not a nasty gross fruit cake with terrible dried candied stuff that never should have been created in the first place. Okay now that I've gotten that out of my system, here is what we like in a fruit cake. Our inspiration is the same ingredients the.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make GF Butter Boozy Fruit Cake:
- Prepare Fruity booze mix
- Take 2 oz candied ginger chopped in 1/4 inch chunks
- Get 6 oz dried apricots halved
- Take 8 oz dried blueberries
- Prepare 8 oz dried cherries halved
- Get 8 oz dried dates chopped into quarters
- Take 2 tbsp lemon juice
- Prepare 1/2 can apricot nectar
- Make ready 3/4 cup Gran Gala Triple Orange Liqueur
- Take 3/4 cup Kraken Black Spiced Rum
- Make ready Nut mix
- Take 3/4 cup unsalted cashews
- Make ready 3/4 cup unsalted pecans halves
- Make ready Cake mix
- Make ready 2.5 cups GF flour mix
- Get 1.5 tsp Xanthan gum
- Prepare 1 tbsp cinnamon
- Get 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
- Prepare Zest and juice of one orange and one lemon
- Take 1 tsp baking powder
- Make ready 1 LB (4 sticks) butter
- Get 1 cup white sugar
- Make ready 5 large eggs
Combine all the fruit mix ingredients the night before. Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Here is how you cook it.
Steps to make GF Butter Boozy Fruit Cake:
- Combine all the fruit mix ingredients the night before.
- Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
- Pre heat oven to 325.
- Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
- Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
- Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
- Cream the butter and sugar together. Then add the eggs one at a time.
- Add the dry ingredients into the wet and combine thoroughly.
- Mix the nuts into the fruit mix.
- Grease 2 loaf pans.
- Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
- Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
- Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
- When done let cool and turn them out onto a cutting board.
- Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
- You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
- See not so scary!
Ingredients of GF Butter Boozy Fruit Cake Prepare of Fruity booze mix. See great recipes for GF Butter Boozy Fruit Cake, Boozy Susie too! Add whiskey-soaked fruit to pot, along with butter, sugar, apple cider, and spices. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up. This is the best fruit cake in the world - and the only fruit cake that I've ever loved and enjoyed.
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