Aloo Tikki Chaat
Aloo Tikki Chaat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Tikki Chaat is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo Tikki Chaat is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo tikki chaat using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Tikki Chaat:
  1. Take 3-4 medium sized potatoes
  2. Make ready 1/4 cup grated carrots
  3. Take 1/4 cup boiled and crushed peas
  4. Make ready 2 tsp oil
  5. Take 6-7 coarsely grounded chilli
  6. Prepare 1 inch ginger
  7. Prepare 2 tbsp hand torn coriander
  8. Prepare 2 tbsp hand torn mint leaves
  9. Prepare to taste Salt
  10. Take 2 tsp chilli powder
  11. Make ready 2 tsp chaat masala
  12. Get 1 tsp lemon juice
  13. Prepare Oil for shallow frying
  14. Prepare 3-4 tbsp rice flour for binding
Instructions to make Aloo Tikki Chaat:
  1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
  2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
  3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
  4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
  5. Mix everything together. Taste it and add any other masala if required.
  6. Make small patties out of the mixture.
  7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
  8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
  9. Garnish with coriander and little bit if chaat masala.

So that is going to wrap this up with this special food aloo tikki chaat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!