Vadai without oil
Vadai without oil

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vadai without oil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vadai without oil is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vadai without oil is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vadai without oil:
  1. Get Prep
  2. Take 100 gms Urad Gota/Dal
  3. Get 150 ml Water
  4. Prepare Seasoning
  5. Make ready 3-4 green chillies
  6. Take 1 chopped onion (optional)
  7. Take 1/4 tsp hing
  8. Prepare 1 tsp pepper powder
  9. Get to taste Salt
  10. Take 1 tablespoon rice flour (optional)
  11. Get 1 sprig curry leaves

Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. To check if the oil is hot enough, drop a little batter into the oil, if it raises to the. Keerai vadai, a crispy savory South Indian snack, made with black gram dal, greens and chilies that's served with coconut chutney.

Instructions to make Vadai without oil:
  1. Soak the Gota/dal; after washing it well; for at least 1 hour.
  2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
  3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
  4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
  5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
  6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

Keerai vadai makes for a perfect festive dish to celebrate Ugadi, the. Ulundu vadai or Uddina Vada Recipe with step by step photos. Similar versions of Ulundu vadai is made during Navratri festival in south India and served with coconut chutney and sambar. Is it possible to prepare batata vada, medu vada, dal vada, banana wafers, potato wafers in microwave oven without using oil? The vadai that we get in Anjeneyar temple as prasadham has an unique taste.

So that is going to wrap it up with this special food vadai without oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!