Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beijing hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. The food is super fresh and very tasty.
Beijing hot pot is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beijing hot pot is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beijing hot pot:
- Take 2 chicken carcasses
- Make ready 400 g beef bones
- Make ready 2.5 L water
- Make ready 2 tbsp goji berries
- Prepare 20 red dates
- Get Salt (to taste)
- Make ready choice or combination of:
- Take Beef or chicken (thinly sliced)
- Make ready Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Prepare Meatballs, crab sticks, fish balls or fish cakes
- Get Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Make ready Vermicelli noodles, glass noodles or egg noodles
- Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Take condiments or dipping sauces:
- Take Soy sauce
- Prepare Fresh chillies
- Prepare Garlic chilli sauce
- Take Sesame oil
- Get Chilli sauce
From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list.
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. A typical Beijing hot pot restaurant, with independent small pots, Koufuju looks much cleaner than common hot pot restaurants.
So that is going to wrap this up for this special food beijing hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
