Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my whole life.

Easy low carb and gluten free little banana breads with almond flour and no sugar. Healthy enough for breakfast and melt in your mouth almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
  1. Take 3/4 cup brown rice flour
  2. Make ready 1/4 cup chopped almonds
  3. Make ready 1/4 cup date molasses
  4. Take 1 teaspoon baking powder
  5. Make ready 1/2 cup water
  6. Take 1 very ripe plantain, or cooked green plantain

These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. At the same time, they can easily be tweaked to be the centrepiece at any celebration. Besides being gluten-free and vegan, these muffins are also extremely low in sugar with just a few tablespoons of natural sweetener - such as agave or maple syrup. Gluten-free "flours" like oat flour and almond meal keep these GF-friendly.

Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes

And they're insanely moist and flavorful thanks to the. After posting my Vegan Wedding Cake, I received the kindest and most supportive comments I've ever received on a post (besides my cookbook announcement!) and I was so touched, so moved and beyond thrilled you all loved the cake so much! These gluten-free Vegan Almond Flour Chia Seed Muffins are light and fluffy and tender, with the delicious crunch of chia seeds. There's very little sugar in here, and the muffins are lightly sweet without the almost cupcake-y, gummy sweetness you sometimes find in store-bought vegan muffins. Almond Orange CupcakesLa Cocina de Babel.

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