Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chop white cabbage and carrot into small bite size. Fried Bean Curd - Soy Puffs. These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery.

Tofu, beanpuff and cabbage soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu, beanpuff and cabbage soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Get 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Take 6 slice beanpuff
  4. Make ready Half carrot
  5. Prepare 10-12 dried shrimp
  6. Prepare 3 dried scallop
  7. Get Red date (big size)
  8. Get slice Ginger
  9. Prepare Salt and mushroom seasoning

For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. Tofu will puff a little, and texture will become more porous and spongy. Stir in garlic and soy bean paste, stirring until the paste dissolves.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Stir in the green onion, zucchini, tofu, and jalapeno. Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu.

So that’s going to wrap it up with this special food tofu, beanpuff and cabbage soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!