Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shavige upma (vermicelli upma). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Shavige upma (vermicelli upma) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shavige upma (vermicelli upma) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Get 2 cup roasted vermicelli
- Take 1 onion
- Make ready Green peas
- Get 2 tsp shredded coconut
- Prepare 10 peanuts
- Prepare 4-5 cashews
- Get 4-5 raisins
- Get 1 tsp oil
- Prepare 0.5 tsp mustard seeds
- Make ready 0.5 tsp Urrad dal
- Take 0.5 tsp Channa dal
- Prepare leaves Curry
- Take leaves Coriander
- Get 0.5 tsp turmeric powder
- Get 0.25 tsp lemon
- Get 1 cinnamon stick
- Prepare 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Take Pinch hing
- Get 3 green chillies
- Make ready Salt
- Make ready 4 cup water
- Prepare 1 tsp ghee
shavige upma recipe with step by step photo and video recipe. breakfast recipes are one of the most common recipes requested frequently from my readers. it has to be quick, tasty, at the same time provide all the required nutritional benefits. one such easy and simple breakfast recipe is shavige. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!!
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Akki Shavige Uppittu is a delicious upma variety made with rice vermicelli or rice seviyan or akki shavige. Since it is made with rice sevai, it is also Upma and Poha are regular breakfast or brunch snacks at home.
So that is going to wrap this up with this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
