Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo paratha is something that I have loved my whole life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Prepare For the filling
- Get 2 medium size potatoes boiled and grated
- Make ready 1 finely chopped onion
- Get 1 tsp grated ginger
- Prepare 1/2 tsp grated garlic
- Take 1 tsp finely chopped green chillies
- Make ready 1/4 tsp crushed carom seeds
- Take 1/2 tsp amchur powder
- Get 1/2 tsp dry fenugreek leaves
- Get 1 tsp finely chopped coriander leaves
- Take 1/2 tsp roasted coriander powder
- Get 1/2 tsp roasted cumin powder
- Take 1/4 tsp dry promegranate seeds powder
- Take ghee for roasting
- Take For dough:
- Get 1 + 1/2 cup of wheat flour
- Get 1 tbsp besan
- Make ready 1/4 tsp salt
- Prepare Pinch sugar
- Get 4-5 tsp ghee
- Make ready Lukewarm water as required
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
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