Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed vegetable pulav. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable pulav is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mixed vegetable pulav is something that I have loved my whole life. They’re nice and they look fantastic.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. Pulav with mixed vegetables.tasty and easy to prepare. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy There are a few different methods of making vegetable pulao recipe.
To get started with this particular recipe, we have to prepare a few components. You can have mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable pulav:
- Get 1 carrot chopped
- Take 2 cups basmati rice
- Get 1 potato chopped
- Make ready Beans
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Prepare 0.25 cup green peas
- Get 4-5 green chilli
- Prepare 0.25 cup shredded coconut
- Make ready leaves Coriander
- Get 3 bay leaves
- Get 3 cinnamon stick
- Prepare 1 tsp crushed cardamom
- Make ready 4 cloves
- Take leaves Curry
- Get 8 cashews
- Prepare 5 raisins
- Make ready Cumin seeds
- Get 1 tsp poppy seeds
- Get 3-4 tsp oil
- Prepare 2 tsp ghee
- Take 1 inch Ginger
- Make ready 1 tsp garlic paste
- Get 1 tsp lemon juice
- Get 1 tsp tomato sauce
- Get 1 tsp jaggery
Mixed Vegetable Pulao - Mixed Vegetable Pulao is a simple, healthy but elegant dish made with rice and vegetables and is popularly served for special occasions. Garnish with coriander leaves and mint leaves. Mix well until the leaves slightly shrink. Vegetable pulav is a mix of spicy vegetables with rice.
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Mixed Vegetables Veggies Vegetable Rice Garam Masala Pressure Cooking Instant Pot Vegetarian Ethnic Recipes Easy. Squeeze juice of half a lemon and. Mixed Vegetable Pulao recipe and the printable version below i made this pulav yesterday.and i finished the whole cooker.it was really tasty.thanks for sharing.
So that is going to wrap it up with this special food mixed vegetable pulav recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
