Sattu ki kachori with Aloo sabji
Sattu ki kachori with Aloo sabji

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sattu ki kachori with aloo sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem among aloo recipes. How To Make Mathura Kachori with Aloo Ki Sabzi Recipe - Khasta Kachori Recipe - Urad Dal Kachori Recipe - Special Aloo ki Sabzi In Hindi. Doston umeed karti hun ki aapko ye video jaroor pasand aayegi, agar aapko ye video pasand aaye to like kijiye , aur hamare channel ko subscribe bhi.

Sattu ki kachori with Aloo sabji is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sattu ki kachori with Aloo sabji is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sattu ki kachori with Aloo sabji:
  1. Take 1 cup sattu
  2. Get 1/2 cup mawa
  3. Prepare 1/2 tsp red chilly powder
  4. Take Pinch hing
  5. Take Salt as per taste
  6. Get 1/4 tsp sugar
  7. Prepare 1/4 tsp ajwain or carom seeds
  8. Take 1/4 tsp Kalonji
  9. Make ready 1 cup all purpose flour
  10. Prepare Salt as per taste
  11. Prepare 1 tbsp oil
  12. Make ready Water as required
  13. Make ready For sabji-
  14. Take 1 cup boiled potatoes
  15. Prepare 1/2 cup tomato puree
  16. Take Pinch hing
  17. Prepare 1 tsp grated ginger
  18. Prepare 1 tsp black salt
  19. Take 1/2 tsp Kashmiri red chilly powder
  20. Take 1/4 tsp roasted Kasuri methi
  21. Make ready 1/2 tsp promenade seeds powder
  22. Make ready 1/2 tsp turmeric powder
  23. Prepare 1/2 tsp coriander powder
  24. Prepare 2 tbsp oil
  25. Take 1 tsp cumin seeds
  26. Make ready Salt as per taste
  27. Make ready 1/4 tsp garam masala powder

Also, many people visit Scroll below to read Moong dal kachori-aloo ki sabji recipe. This Recipe is so delicious that everybody will be licking their fingers after eating it. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days.

Steps to make Sattu ki kachori with Aloo sabji:
  1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
  2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
  3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
  4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..

Let the sattu become soft, remove from fire and add Chilli powder, crushed coriander seeds and asafoetida/hing and knead well into a dough. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. some loads of it and relished every bit!

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