Onion Rava Dosa
Onion Rava Dosa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion rava dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Onion Rava Dosa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Onion Rava Dosa is something which I have loved my whole life.

Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook. When the dosa batter is resting, you prepare.

To get started with this particular recipe, we must prepare a few components. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Rava Dosa:
  1. Prepare To make batter
  2. Take 1 cup fine rava
  3. Make ready 1 cup rice flour
  4. Take 2 tbsp maida
  5. Get 2 tbsp curd
  6. Get 2 green chillies finely chopped
  7. Prepare 1 tbsp ginger finely chopped
  8. Take 1/2 tsp cumin seeds
  9. Prepare 3/4 tsp whole pepper
  10. Take 3-4 curry leaves finely chopped
  11. Prepare Salt as required
  12. Prepare To make dosa
  13. Get 1 onion finely chopped
  14. Get leaves Coriander

The batter is made thin like buttermilk and there is no. Rava dosa is a delectably crispy rava dosa that can be prepared instantly. Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant.

Instructions to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. Rava dosa recipe with step by step photos. learn how to make hotel style crisp and instant rava dosa with onions with Rava dosa recipe with video- Rava dosa is a popular south Indian dosa variety. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor.

So that’s going to wrap it up with this exceptional food onion rava dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!