Rhubarb Compote
Rhubarb Compote

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb compote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rhubarb Compote is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rhubarb Compote is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb compote using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Compote:
  1. Take 1 kg fresh rhubarb
  2. Take 1 cup sugar
  3. Prepare 1 thumb size piece of fresh ginger
Steps to make Rhubarb Compote:
  1. Wash the rhubarb and trim the ends
  2. Cut the rhubarb into 1 cm slices
  3. Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb
  4. Peel and grate the ginger and set aside
  5. Heat the rhubarb sugar mixture until it summers for 5-7 minutes
  6. Remove from heat and stir in the ginger
  7. Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream

So that’s going to wrap it up for this exceptional food rhubarb compote recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!