Cabbage and Sausage III
Cabbage and Sausage III

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage and sausage iii. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat water in a deep pan add salt, vinegar, and sugar bring to a boil. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage Next time you need to warm your belly, try a bowl of this Cabbage Soup with Smoked Sausage.

Cabbage and Sausage III is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cabbage and Sausage III is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and sausage iii using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Sausage III:
  1. Prepare 1/2 pound pan sausage
  2. Make ready 1 large head of green cabbage
  3. Get 1/2 cup rice wine vinegar
  4. Take 1/2 cup demerara sugar
  5. Take 1 teaspoon salt
  6. Take 2 cups water

Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Remove the core from the cabbage. Thinly slice the sausage on the diagonal. Place cabbage in boiling water, cover, and let water come back to the boil.

Steps to make Cabbage and Sausage III:
  1. Heat water in a deep pan add salt, vinegar, and sugar bring to a boil
  2. Chop the cabbage and add.
  3. Add the half pound of sausage and cover boil/steam till cabbage is tender. Stirring often. Cabbage and Sausage III1. Let sit covered for 15 minutes stir and serve.
  4. I hope you enjoy!

Drain cabbage in a colander and run cold water over it to stop cooking. Perfect when short on time and short on ingredients. Cut up the sausage and layer on top of the cabbage. Cover with aluminum foil or lid and place in the preheated oven. Sausage & Cabbage Soup is a low carb soup recipe that is easy to make and tastes delish!

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