Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alou roti water cress saag tomato chutney and dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Watercress isn't the most common salad green, but its peppery bite makes it one of the most delicious. Watercress and Green Tomatoes in Browned Butter Only five ingredients are required for this quick. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while. It's fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.
Alou roti water cress saag tomato chutney and dal is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Alou roti water cress saag tomato chutney and dal is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have alou roti water cress saag tomato chutney and dal using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alou roti water cress saag tomato chutney and dal:
- Prepare 1 bunch water cress saag
- Make ready 500 gm tomatoes
- Prepare 2 onions finely chopped
- Make ready 1 tbsp Fenugreek seeds
- Make ready 2 cup red lentils
- Get 2-3 red chillies
- Make ready 2 tbsp ginger paste
- Prepare 2 tbsp garlic paste
- Prepare 2 tsp turmeric powder
- Make ready Handful curry leaves
- Take 2 tsp coriander leaves finely chopped
- Get 2 tsp onion leaves chopped
- Take 1 tsp cumin seeds
- Get 1 tsp chilli coarse
- Take 500 gm Besan/gram flour
- Take 2 potatoes boiled and mashed
- Get as needed oil
- Take to taste salt
- Prepare 1 cup wheat flour dough
Toss together all ingredients, except the dressing and place in a sealable plastic container. In a large salad bowl, combine the watercress, fennel and tomatoes. I love fennel salads and wanted a change from the beet and orange fennel salad I usually make. Onion Tomato Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.
Instructions to make Alou roti water cress saag tomato chutney and dal:
- Alou roti…Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool… in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa
- Saag…Wash watercress, chopped it… in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt… make a sauter and it's cook in 3 to 4 mins as soon as the water is dry from pan..
- Tomato chutney… cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt… stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it..
- Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal..
Off flame and pour over chutney. This tomato chutney is easy to make with basic ingredients that you will always have handy in your kitchen. Always use the ripe tomatoes to make this chutney. Otherwise the chutney will become too sour, tangy. If this happens by any chance, you can balance the flavors by adding little sugar or jaggery.
So that’s going to wrap it up for this special food alou roti water cress saag tomato chutney and dal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
