Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate brownies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate brownies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate brownies is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate brownies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate brownies:
- Make ready 200 grams butter
- Take 200 grams chocolate
- Take 250 grams sugar (demerara if poss)
- Take 3 eggs
- Get 85 grams all-purpose flour OR
- Take 50 grams cornflour
- Get 50 grams cocoa powder
Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
Instructions to make Chocolate brownies:
- Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning. Once complete set aside to cool.
- In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it.
- Once the chocolate mixture is coolish, combine with the egg and sugar mix. Beware - if the chocolate is too hot it will start to cook the eggs :(
- If using cornflour: Add a little water to the cornflour to make into a paste
- Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined.
- Pour into a baking tray (30x15cm / 12x6inch). If the tray is a different size don't worry, you will just have fatter/thinner brownies.
- Bake at 180°C/350F for about 40 minutes. Check after 30 mins and then every 5 mins after until they look cooked.
Add boiling water; stir until well blended. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. Mama Cass hit the nail on the head saying this was neither a "fudgy" brownie nor a "cake-like" brownie, but both - that's what made it so awesome. Delicious, thick and chewy Chocolate Brownies made in just one bowl.
So that’s going to wrap it up for this special food chocolate brownies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
