Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Green coriander coconut chutney recipe with step by step photos.
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Make ready 0.25 cup coriander leaves
- Take 0.5 cup shredded coconut
- Make ready 10 curry leaves
- Get 0.5 inch ginger
- Get Asafoetida/Hing
- Make ready 4-5 tsp oasted gram/ hurigadale
- Make ready Oil
- Make ready 2 Green chilies (depending on the spiciness you need)
- Prepare For tempering:
- Make ready Mustard seeds
- Make ready Urrad dal
- Get leaves Curry
Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut Some simple tips to make the best green coriander chutney: Do not add too much liquid while blending green coriander chutney. Ingredients for Coriander Coconut Chutney Recipe. Grind coconut, green chillies, puffed Bengal gram, coriander leaves and ginger to a paste with a little water.
So that is going to wrap this up with this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
