LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT
LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lg spicy aubergine stew with coriander and mint. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is something which I have loved my whole life.

Toss the chillies, coriander and cumin seeds into the pan. When you begin to smell a nutty aroma from the seeds, add the aubergines and make sure they are coated in the spices and onion. Season the sauce with salt and pepper to taste.

To begin with this particular recipe, we must prepare a few components. You can cook lg spicy aubergine stew with coriander and mint using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
  1. Prepare 2 tbsp olive oil
  2. Make ready 4 large garlic fine chop
  3. Get 2 large onion slice
  4. Take 2 large red cili or dry cili
  5. Prepare 2 tsp each cumin seed and coriander seed toasted and crush
  6. Get 3 large aubergine cut small chunk
  7. Take 2 tsp sugar
  8. Take 1 dash salt and pepper
  9. Take 1 tbsp roughly chop coriander leaf and mint
  10. Take 1 can plum Italian tomato

A heart-warming stew suitable for lunch with family. Add a cup of water, or just enough to almost cover the aubergine cubes. Season with a little salt and. Inspired by Middle Eastern flavors with chard, coriander and cilantro.

Steps to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
  1. in pan wth oil brown garlic and onion then add cumin seed and coriander seed till fragrant
  2. add aubergine and coat well ,then add tomato and sugar cover pot simmer for 30minute
  3. add salt and pepper and half of the mint and coriander leaf and cover for another 2minute
  4. serve hot and top remaining coriander leaf and mint

What a delight to discover how well coriander can play with chicken and greens! By the way, I highly recommend that you check out Aida's book, especially if you are relatively new to cooking, or would. Full of fragrant spices, harissa is reminiscent of Moroccan cuisine and works wonderfully here in this simple stew. Sprinkle remaining parsley over stew to serve. Crispy stewed lamb shoulder with aubergine, pomegranate and spiced chilli butter.

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