Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage with fennel seeds curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage with Fennel Seeds Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cabbage with Fennel Seeds Curry is something which I have loved my whole life. They’re fine and they look fantastic.

Maybe the mistake we're making with cabbage is that we cook it to death or don't cook it at all. By skating somewhere down the middle, Madhur Jaffrey's stir-frying method When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Prepare 2 Tbs Canola oil
  2. Prepare Generous pinch of asafoetida
  3. Make ready 1 Tsp Mustard Seeds
  4. Get 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Take 2 tbs Fennel Seeds
  6. Make ready 2 Whole Dried Red chilies (Optional)
  7. Get 3 Cups shredded Green Cabbage
  8. Prepare 1 Diced potato
  9. Prepare 1 tsp Coriander Cumin Seed powder
  10. Make ready 1-2 Tsp Chili powder
  11. Prepare 1/2 Tsp Turmeric Powder
  12. Get to taste Salt

Grind coconut ad fennel with little water to a fine paste. Heat oil in a kadai add cinnamon, elachi and cloves. Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat.

Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Add fresh fennel and onion, and season with. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. This is a great way to do the otherwise boring cabbage. Add in a tablespoon of sesame oil in a kadai and add in the mustard seeds. Add in potatoes and cabbage along with turmeric powder and salt and mix well.

So that’s going to wrap it up with this special food cabbage with fennel seeds curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!