Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wholemeal blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wholemeal Blueberry Muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wholemeal Blueberry Muffins is something which I’ve loved my entire life.
In small bowl, mix brown sugar and cinnamon; set aside. Sprinkle the tops of the muffins with coarse sparkling sugar or cinnamon sugar, if desired. These whole wheat blueberry muffins are filled with whole grains and bursting with fresh fruit.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Blueberry Muffins:
- Take 2 very ripe bananas
- Get 300 grams wholemeal flour
- Prepare 1 1/2 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Get 1 pinch salt
- Prepare 100 grams light muscovado or brown sugar
- Take 284 ml carton of buttermilk
- Get 1 egg, lightly beaten
- Make ready 75 grams light olive oil (or melted butter)
- Make ready 200 grams blueberries
- Get 1 tbsp demerara sugar
Milk, oil, and a single egg are stirred together with vanilla extract and a bit of sugar. The dry ingredients include both whole wheat and all purpose flour as well as cinnamon, baking powder, and salt. Fresh or frozen blueberries are folded into the batter. In a large bowl, combine flours, sugar, baking powder, baking soda, salt and nutmeg.
Instructions to make Wholemeal Blueberry Muffins:
- Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
- Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
- Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.
In another bowl, beat eggs, buttermilk and oil. These healthy muffins are made with wholemeal flour, apple sauce and fresh blueberries for a muffin that is as tasty as it is healthy. Enjoy these with a bit of butter. A variation on the raisin muffin recipe I posted a while back, this time with added blueberries. In this recipe I have used sultanas instead of sugar to add sweetness.
So that’s going to wrap it up for this exceptional food wholemeal blueberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
