Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, samai (little millet) curd rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Samai (Little millet) Curd Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Get 1 cup samai
- Take 4 cups water
- Take 1 tbsp oil
- Make ready Curd as required
- Make ready 1/2 onion chopped
- Prepare 1 tsp ginger finely chopped
- Make ready 2 garlic pods finely chopped
- Get 3 green chillies slitted
- Get Salt as required
- Make ready To Temper
- Take 1/2 tsp Mustard seeds
- Make ready 1 tsp Urad dal
- Take 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap this up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
