Guacamole raisin peanuts POHA
Guacamole raisin peanuts POHA

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, guacamole raisin peanuts poha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This simple guacamole dip is our favorite appetizer! A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good.

Guacamole raisin peanuts POHA is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Guacamole raisin peanuts POHA is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guacamole raisin peanuts POHA:
  1. Prepare 1 cup rinsed poha
  2. Make ready 1 big chopped onion
  3. Get 1 green chilli optional
  4. Prepare Few soaked raisins
  5. Prepare 2 tbsp guacamole
  6. Take Few peanuts optional
  7. Make ready 1 tbsp curry powder
  8. Take 1 tsp salt
  9. Prepare 1 tsp red chili powder
  10. Prepare Half tsp black pepper
  11. Get 1/3 tsp turmeric
  12. Make ready Half tsp chaat masala
  13. Make ready Half tsp cumin seeds
  14. Make ready Half tsp mustard seeds
  15. Make ready Half tsp coriander powder
  16. Take Half tsp garam masala

Here is my way of making soft idli using poha. Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts The quantity of peanuts and dalia can be adjustable as per your liking. If you like more peanuts If you like, you can add cashews and raisins as well. For the variation, skip the citric acid and add.

Instructions to make Guacamole raisin peanuts POHA:
  1. Rinse poha one time.and soak raisins for 1 hr at least
  2. Roast cumin seeds and mustard seeds and green chilli then add chopped onion
  3. After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
  4. Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
  5. Stay safe stay healthy stay happy

Pea guacamole keeps its bright hue in the fridge for a few days without turning brown around the edges. A good dose of lime juice helps this cause. This dish, a collaboration between ABC Cocina's chef-owner, Jean-Georges Vongerichten, and his chef de cuisine, Ian Coogan. Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is very easy to prepare at bill.

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